A2 Desi Cow Ghee(Bilona Method)
A2 Desi Cow Ghee(Bilona Method)
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Product Description
Pure A2 Desi Cow Ghee – Bilona Method | Grass-Fed Gir Cow
Our A2 Desi Cow Ghee is handcrafted from the milk of native Indian Gir cows, known for producing A2 beta-casein-rich milk. We follow the traditional Bilona method, where curd is first made from milk, then churned to extract butter, which is gently simmered into ghee over a low flame – ensuring maximum nutrient retention and authentic aroma.
Traditionally churned from native Gir cow milk, our A2 Desi Cow Ghee is rich in A2 protein, healthy fats, and Ayurvedic nourishment. 100% pure and handmade using the Bilona method.
Key Health Benefits
- Supports digestion and gut health
- Rich in healthy fats that boost brain function
- Strengthens immunity and reduces inflammation
- Nourishes skin, improves complexion
- Helps in joint lubrication and detoxification
How to Use
- Cooking: Add to dals, rotis, curries, or use as a cooking base
- Skincare: Apply to dry skin or cracked heels
- Massage: Ideal for infant massages or body warming in winter
- Ayurveda: Used in detox (Panchakarma), rituals, and spiritual fire offerings
A2 Desi Cow Ghee vs. Jersey Cow Ghee
Feature | A2 Desi Cow Ghee | Jersey Cow Ghee |
Milk Protein | A2 beta-casein | A1 beta-casein (hard to digest) |
Digestibility | Easy on gut | May cause bloating |
Source | Native Indian cows | Hybrid/Jersey cows |
Traditional Method | Yes (Bilona) | Mostly commercial methods |
Nutritional Info (Approx. per 100ml)
- Energy: 890 kcal
- Total Fat: 99g
- Saturated Fat: 62g
- Monounsaturated Fat: 28g
- Polyunsaturated Fat: 4g
- Cholesterol: ~300mg
- Vitamin A, D, E, K: Present in bioavailable form
Why Choose Us?
- Sourced from free-grazing, indigenous Gir cows
- Handmade using the slow, traditional Bilona process
- 100% pure, preservative-free & lab-tested
- Certified organic practices & cruelty-free approach
- Hygienic glass packaging for freshness and safety
A2 Desi Cow Ghee(Bilona Method)
Select Variant
Product Description
Pure A2 Desi Cow Ghee – Bilona Method | Grass-Fed Gir Cow
Our A2 Desi Cow Ghee is handcrafted from the milk of native Indian Gir cows, known for producing A2 beta-casein-rich milk. We follow the traditional Bilona method, where curd is first made from milk, then churned to extract butter, which is gently simmered into ghee over a low flame – ensuring maximum nutrient retention and authentic aroma.
Traditionally churned from native Gir cow milk, our A2 Desi Cow Ghee is rich in A2 protein, healthy fats, and Ayurvedic nourishment. 100% pure and handmade using the Bilona method.
Key Health Benefits
- Supports digestion and gut health
- Rich in healthy fats that boost brain function
- Strengthens immunity and reduces inflammation
- Nourishes skin, improves complexion
- Helps in joint lubrication and detoxification
How to Use
- Cooking: Add to dals, rotis, curries, or use as a cooking base
- Skincare: Apply to dry skin or cracked heels
- Massage: Ideal for infant massages or body warming in winter
- Ayurveda: Used in detox (Panchakarma), rituals, and spiritual fire offerings
A2 Desi Cow Ghee vs. Jersey Cow Ghee
Feature | A2 Desi Cow Ghee | Jersey Cow Ghee |
Milk Protein | A2 beta-casein | A1 beta-casein (hard to digest) |
Digestibility | Easy on gut | May cause bloating |
Source | Native Indian cows | Hybrid/Jersey cows |
Traditional Method | Yes (Bilona) | Mostly commercial methods |
Nutritional Info (Approx. per 100ml)
- Energy: 890 kcal
- Total Fat: 99g
- Saturated Fat: 62g
- Monounsaturated Fat: 28g
- Polyunsaturated Fat: 4g
- Cholesterol: ~300mg
- Vitamin A, D, E, K: Present in bioavailable form
Why Choose Us?
- Sourced from free-grazing, indigenous Gir cows
- Handmade using the slow, traditional Bilona process
- 100% pure, preservative-free & lab-tested
- Certified organic practices & cruelty-free approach
- Hygienic glass packaging for freshness and safety
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