Cold-Pressed Extra Virgin Olive Oil (Imported from Spain)
Cold-Pressed Extra Virgin Olive Oil (Imported from Spain)
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Product Description
Our cold-pressed extra virgin olive oil is sourced directly from premium olive groves in Spain, extracted using traditional cold-press techniques without heat or chemicals. This preserves the oil’s rich flavor, natural antioxidants, and nutritional value, delivering a truly authentic Mediterranean experience.
Key Health Benefits:
- Rich in heart-healthy monounsaturated fats (oleic acid)
- High in powerful antioxidants like polyphenols and vitamin E
- Supports cardiovascular health and reduces inflammation
- May improve brain health and protect against chronic diseases
- Promotes healthy skin and hair with moisturizing properties
How to Use:
- Ideal for salad dressings, dips, and drizzling over cooked dishes
- Perfect for low to medium-heat cooking and sautéing
- Can be used as a natural moisturizer for skin and scalp
- Suitable for massage and hair care treatments
- Great as a finishing oil to enhance flavor and nutrition
🔄 Cold-Pressed vs. Refined Olive Oil:
Feature | Cold-Pressed Extra Virgin Olive Oil | Refined Olive Oil |
Extraction | Cold mechanical pressing | Heat and chemical refining |
Flavor & Aroma | Fruity, fresh, robust | Neutral, bland |
Nutritional Profile | High antioxidants and nutrients | Lower antioxidants |
Use | Culinary & cosmetic | Mostly cooking |
Nutritional Information (Per 100ml approx.):
- Energy: 884 kcal
- Total Fat: 100g
- Saturated Fat: ~14g
- Monounsaturated Fat: ~73g
- Polyunsaturated Fat: ~11g
- Vitamin E: ~14 mg
- Polyphenols: High
- Trans Fat: 0g
- Cholesterol: 0mg
🌱 Why Choose Our Oil?
- Imported from renowned olive-growing regions of Spain, ensuring premium quality
- Cold-pressed and unrefined to retain natural antioxidants and flavor
- Certified extra virgin grade, tested for purity and freshness
- Ethically sourced with sustainable farming practices
- Packaged in dark glass bottles to protect oil integrity
Cold-Pressed Extra Virgin Olive Oil (Imported from Spain)
Select Variant
Product Description
Our cold-pressed extra virgin olive oil is sourced directly from premium olive groves in Spain, extracted using traditional cold-press techniques without heat or chemicals. This preserves the oil’s rich flavor, natural antioxidants, and nutritional value, delivering a truly authentic Mediterranean experience.
Key Health Benefits:
- Rich in heart-healthy monounsaturated fats (oleic acid)
- High in powerful antioxidants like polyphenols and vitamin E
- Supports cardiovascular health and reduces inflammation
- May improve brain health and protect against chronic diseases
- Promotes healthy skin and hair with moisturizing properties
How to Use:
- Ideal for salad dressings, dips, and drizzling over cooked dishes
- Perfect for low to medium-heat cooking and sautéing
- Can be used as a natural moisturizer for skin and scalp
- Suitable for massage and hair care treatments
- Great as a finishing oil to enhance flavor and nutrition
🔄 Cold-Pressed vs. Refined Olive Oil:
Feature | Cold-Pressed Extra Virgin Olive Oil | Refined Olive Oil |
Extraction | Cold mechanical pressing | Heat and chemical refining |
Flavor & Aroma | Fruity, fresh, robust | Neutral, bland |
Nutritional Profile | High antioxidants and nutrients | Lower antioxidants |
Use | Culinary & cosmetic | Mostly cooking |
Nutritional Information (Per 100ml approx.):
- Energy: 884 kcal
- Total Fat: 100g
- Saturated Fat: ~14g
- Monounsaturated Fat: ~73g
- Polyunsaturated Fat: ~11g
- Vitamin E: ~14 mg
- Polyphenols: High
- Trans Fat: 0g
- Cholesterol: 0mg
🌱 Why Choose Our Oil?
- Imported from renowned olive-growing regions of Spain, ensuring premium quality
- Cold-pressed and unrefined to retain natural antioxidants and flavor
- Certified extra virgin grade, tested for purity and freshness
- Ethically sourced with sustainable farming practices
- Packaged in dark glass bottles to protect oil integrity
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