Cold-Pressed Safflower Oil
Cold-Pressed Safflower Oil
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Product Description
Cold-pressed safflower oil is extracted from premium safflower seeds using a traditional wood-pressed method (also called kacchi ghani), without applying heat or chemicals. This slow and natural process preserves the oil’s nutritional integrity, making it a clean and heart-healthy choice for modern kitchens.
Key Health Benefits:
- High in unsaturated fats, especially omega-6 (linoleic acid)
- Supports cardiovascular health and improves blood circulation
- Helps regulate cholesterol levels (increases HDL, lowers LDL)
- Contains antioxidants and vitamin E for skin health
- Light on the stomach and suitable for diabetic-friendly diets
How to Use:
- Best suited for high-heat cooking like frying and roasting
- Ideal for salad dressings, dips, and baking
- Can be used for oil-pulling or gentle body massage
- Lightweight and non-greasy—great as a skin moisturizer
Cold-Pressed vs. Refined Oil:
Feature | Cold-Pressed Safflower Oil | Refined Oil |
Extraction | Wooden churner, low heat | High heat, solvents |
Flavor | Mild, natural aroma | Neutral, lacks taste |
Nutritional Value | Rich in good fats and antioxidants | Depleted due to processing |
Health Factor | Naturally heart-healthy | Often lacks essential nutrients |
Nutritional Information (Per 100ml approx.):
- Energy: 884 kcal
- Total Fat: 100g
- Saturated Fat: ~10g
- Monounsaturated Fat: ~13g
- Polyunsaturated Fat: ~77g
- Omega-6 Fatty Acids: High
- Vitamin E: ~34 mg
- Trans Fat: 0g
- Cholesterol: 0mg
Why Choose Our Oil?
- Wood-pressed using age-old methods to preserve nutrients
- No additives, artificial colors, or chemicals
- Freshly made from high-quality safflower seeds
- Tested for purity and safety
- Packed hygienically in eco-safe, BPA-free containers
Cold-Pressed Safflower Oil
Select Variant
Product Description
Cold-pressed safflower oil is extracted from premium safflower seeds using a traditional wood-pressed method (also called kacchi ghani), without applying heat or chemicals. This slow and natural process preserves the oil’s nutritional integrity, making it a clean and heart-healthy choice for modern kitchens.
Key Health Benefits:
- High in unsaturated fats, especially omega-6 (linoleic acid)
- Supports cardiovascular health and improves blood circulation
- Helps regulate cholesterol levels (increases HDL, lowers LDL)
- Contains antioxidants and vitamin E for skin health
- Light on the stomach and suitable for diabetic-friendly diets
How to Use:
- Best suited for high-heat cooking like frying and roasting
- Ideal for salad dressings, dips, and baking
- Can be used for oil-pulling or gentle body massage
- Lightweight and non-greasy—great as a skin moisturizer
Cold-Pressed vs. Refined Oil:
Feature | Cold-Pressed Safflower Oil | Refined Oil |
Extraction | Wooden churner, low heat | High heat, solvents |
Flavor | Mild, natural aroma | Neutral, lacks taste |
Nutritional Value | Rich in good fats and antioxidants | Depleted due to processing |
Health Factor | Naturally heart-healthy | Often lacks essential nutrients |
Nutritional Information (Per 100ml approx.):
- Energy: 884 kcal
- Total Fat: 100g
- Saturated Fat: ~10g
- Monounsaturated Fat: ~13g
- Polyunsaturated Fat: ~77g
- Omega-6 Fatty Acids: High
- Vitamin E: ~34 mg
- Trans Fat: 0g
- Cholesterol: 0mg
Why Choose Our Oil?
- Wood-pressed using age-old methods to preserve nutrients
- No additives, artificial colors, or chemicals
- Freshly made from high-quality safflower seeds
- Tested for purity and safety
- Packed hygienically in eco-safe, BPA-free containers
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