Cold-Pressed Sunflower Oil
Cold-Pressed Sunflower Oil
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Product Description
Cold-pressed sunflower oil is made by gently pressing sunflower seeds using a traditional wood-pressed (kacchi ghani) method without heat or chemicals. This natural extraction preserves the oil’s nutritional profile, natural aroma, and light texture. It’s one of the healthiest and most versatile oils for everyday cooking.
Key Health Benefits:
- High in Vitamin E – supports skin, immunity, and cell repair
- Rich in unsaturated fats – promotes heart health
- Helps maintain cholesterol balance
- Antioxidant properties may help fight inflammation
- Easily digestible and suitable for all age groups
How to Use:
- Perfect for shallow frying, sautéing, and daily cooking
- Light and neutral, ideal for salads and dressings
- Suitable for baking and light tempering (tadka)
- Can be applied externally for soft, hydrated skin
Cold-Pressed vs. Refined Oil:
| Feature | Cold-Pressed Sunflower Oil | Refined Oil |
| Process | Low-temperature wooden press | High heat, chemical treatment |
Nutrient Retention | High | Low |
Flavor | Light, natural | Tasteless |
Health | Rich in good fats & antioxidants | May lack nutrition and purity |
Nutritional Information (Per 100ml approx.):
- Energy: 884 kcal
- Total Fat: 100g
- Saturated Fat: ~11g
- Monounsaturated Fat: ~20g
- Polyunsaturated Fat: ~69g
- Vitamin E: ~41 mg
- Trans Fat: 0g
- Cholesterol: 0mg
Why Choose Our Oil?
- Extracted using traditional cold-pressed methods
- 100% chemical-free, unrefined, and preservative-free
- Sourced from premium, pesticide-free sunflower seeds
- Packed in food-grade containers to preserve freshness
- Lab-tested and certified for purity and safety
Cold-Pressed Sunflower Oil
Select Variant
Product Description
Cold-pressed sunflower oil is made by gently pressing sunflower seeds using a traditional wood-pressed (kacchi ghani) method without heat or chemicals. This natural extraction preserves the oil’s nutritional profile, natural aroma, and light texture. It’s one of the healthiest and most versatile oils for everyday cooking.
Key Health Benefits:
- High in Vitamin E – supports skin, immunity, and cell repair
- Rich in unsaturated fats – promotes heart health
- Helps maintain cholesterol balance
- Antioxidant properties may help fight inflammation
- Easily digestible and suitable for all age groups
How to Use:
- Perfect for shallow frying, sautéing, and daily cooking
- Light and neutral, ideal for salads and dressings
- Suitable for baking and light tempering (tadka)
- Can be applied externally for soft, hydrated skin
Cold-Pressed vs. Refined Oil:
| Feature | Cold-Pressed Sunflower Oil | Refined Oil |
| Process | Low-temperature wooden press | High heat, chemical treatment |
Nutrient Retention | High | Low |
Flavor | Light, natural | Tasteless |
Health | Rich in good fats & antioxidants | May lack nutrition and purity |
Nutritional Information (Per 100ml approx.):
- Energy: 884 kcal
- Total Fat: 100g
- Saturated Fat: ~11g
- Monounsaturated Fat: ~20g
- Polyunsaturated Fat: ~69g
- Vitamin E: ~41 mg
- Trans Fat: 0g
- Cholesterol: 0mg
Why Choose Our Oil?
- Extracted using traditional cold-pressed methods
- 100% chemical-free, unrefined, and preservative-free
- Sourced from premium, pesticide-free sunflower seeds
- Packed in food-grade containers to preserve freshness
- Lab-tested and certified for purity and safety
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