Mysore Malliga Rice
Mysore Malliga Rice
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Product Description
Mysore Mallige is a fragrant, soft-textured traditional rice variety widely loved across Karnataka and Tamil Nadu. Its natural aroma and smooth taste make it ideal for everyday meals, pulao, and South Indian dishes.
✅ Health Benefits
- Naturally aromatic grain
- Light and easily digestible
- Stable energy release (Low GI)
- Nutritious daily rice option
- Ideal for balanced meals
- Minimal processing
✅ Nutritional Facts (Per 100g)
- Energy: 352 kcal
- Carbohydrates: 77 g
- Protein: 7 g
- Fat: 0.5 g
- Fiber: 1 g
- Iron: 1 mg
- Potassium: 90 mg
✅ How to Cook
- Rinse well
- Cook in a 1:2 water ratio
- Soft, fragrant rice in 12–15 minutes
Perfect for: pulao, meals, curd rice, and rasam rice.
Who Should Consume
- Families
- People needing soft-textured rice
- Everyday cooking lovers
Storage
Store airtight in a cool, dry place.
🍚 5. Ratnachodi Rice
✅ SEO-Friendly Description
Ratnachodi is a traditional Telangana rice variety valued for its natural aroma, clean taste, and wholesome nutrition. It is minimally processed, light on the stomach, and perfect for daily meals.
Health Benefits
- Nutrient-rich traditional grain
- Light and easy to digest
- Low GI – supports steady energy
- Good source of fiber
- Naturally flavorful
- Pure and chemical-free
Nutritional Facts (Per 100g)
- Energy: 349 kcal
- Carbohydrates: 78 g
- Protein: 6.3 g
- Fat: 0.5 g
- Fiber: 1.3 g
- Iron: 1 mg
- Potassium: 95 mg
How to Cook
- Rinse and soak for 20–30 min
- Cook in 1:2–2.25 ratio
Ideal for: lunch meals, dal rice, rasam rice.
Who Should Consume
- Daily rice eaters
- Families
- Wellness-focused individuals
Storage
Store airtight and avoid moisture.
Mysore Malliga Rice
Select Variant
Product Description
Mysore Mallige is a fragrant, soft-textured traditional rice variety widely loved across Karnataka and Tamil Nadu. Its natural aroma and smooth taste make it ideal for everyday meals, pulao, and South Indian dishes.
✅ Health Benefits
- Naturally aromatic grain
- Light and easily digestible
- Stable energy release (Low GI)
- Nutritious daily rice option
- Ideal for balanced meals
- Minimal processing
✅ Nutritional Facts (Per 100g)
- Energy: 352 kcal
- Carbohydrates: 77 g
- Protein: 7 g
- Fat: 0.5 g
- Fiber: 1 g
- Iron: 1 mg
- Potassium: 90 mg
✅ How to Cook
- Rinse well
- Cook in a 1:2 water ratio
- Soft, fragrant rice in 12–15 minutes
Perfect for: pulao, meals, curd rice, and rasam rice.
Who Should Consume
- Families
- People needing soft-textured rice
- Everyday cooking lovers
Storage
Store airtight in a cool, dry place.
🍚 5. Ratnachodi Rice
✅ SEO-Friendly Description
Ratnachodi is a traditional Telangana rice variety valued for its natural aroma, clean taste, and wholesome nutrition. It is minimally processed, light on the stomach, and perfect for daily meals.
Health Benefits
- Nutrient-rich traditional grain
- Light and easy to digest
- Low GI – supports steady energy
- Good source of fiber
- Naturally flavorful
- Pure and chemical-free
Nutritional Facts (Per 100g)
- Energy: 349 kcal
- Carbohydrates: 78 g
- Protein: 6.3 g
- Fat: 0.5 g
- Fiber: 1.3 g
- Iron: 1 mg
- Potassium: 95 mg
How to Cook
- Rinse and soak for 20–30 min
- Cook in 1:2–2.25 ratio
Ideal for: lunch meals, dal rice, rasam rice.
Who Should Consume
- Daily rice eaters
- Families
- Wellness-focused individuals
Storage
Store airtight and avoid moisture.
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