Cold-Pressed Peanut Oil (Groundnut Oil)
Cold-Pressed Peanut Oil (Groundnut Oil)
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Product Description
Cold-pressed peanut oil is extracted from high-quality groundnuts using the traditional wood-pressed method, without applying heat or chemicals. This slow, natural extraction retains the oil’s nutrients, aroma, and authentic flavor. Also known as “kacchi ghani” oil in India, it’s a popular choice for healthy cooking.
Key Health Benefits:
- Rich in monounsaturated fats that support heart health
- Contains vitamin E, a powerful antioxidant for skin and immunity
- May help reduce bad cholesterol (LDL)
- Aids in maintaining blood sugar balance
- Naturally anti-inflammatory
How to Use:
- Ideal for deep frying, sautéing, and stir-frying due to its high smoke point
- Enhances the flavor of traditional Indian dishes like poha, sabzi, and chutneys
- Can be used for oil massage to improve skin texture and joint flexibility
- A base oil in Ayurvedic body oils
Cold-Pressed vs. Refined Oil:
| Feature | Cold-Pressed Peanut Oil | Refined Oil | |
| Method | Wood-pressed, low temp | Heat & chemical-based | |
| Nutrients | Retains natural vitamins & fats | Many nutrients lost | |
| Flavor | Earthy, nutty aroma | Odorless and tasteless | |
| Health | Supports overall wellness | Often lacks nutritional value |
Nutritional Information (Per 100ml approx.):
- Energy: 884 kcal
- Total Fat: 100g
- Saturated Fat: ~17g
- Monounsaturated Fat: ~46g
- Polyunsaturated Fat: ~32g
- Vitamin E: ~15 mg
- Trans Fat: 0g
- Cholesterol: 0mg
Why Choose Our Oil?
- Extracted using traditional wooden churners (Ghani method)
- No preservatives, no additives, 100% natural
- Sourced directly from trusted local farmers
- Lab-tested for purity and quality
- Packed hygienically in eco-friendly bottles
Cold-Pressed Peanut Oil (Groundnut Oil)
Select Variant
Product Description
Cold-pressed peanut oil is extracted from high-quality groundnuts using the traditional wood-pressed method, without applying heat or chemicals. This slow, natural extraction retains the oil’s nutrients, aroma, and authentic flavor. Also known as “kacchi ghani” oil in India, it’s a popular choice for healthy cooking.
Key Health Benefits:
- Rich in monounsaturated fats that support heart health
- Contains vitamin E, a powerful antioxidant for skin and immunity
- May help reduce bad cholesterol (LDL)
- Aids in maintaining blood sugar balance
- Naturally anti-inflammatory
How to Use:
- Ideal for deep frying, sautéing, and stir-frying due to its high smoke point
- Enhances the flavor of traditional Indian dishes like poha, sabzi, and chutneys
- Can be used for oil massage to improve skin texture and joint flexibility
- A base oil in Ayurvedic body oils
Cold-Pressed vs. Refined Oil:
| Feature | Cold-Pressed Peanut Oil | Refined Oil | |
| Method | Wood-pressed, low temp | Heat & chemical-based | |
| Nutrients | Retains natural vitamins & fats | Many nutrients lost | |
| Flavor | Earthy, nutty aroma | Odorless and tasteless | |
| Health | Supports overall wellness | Often lacks nutritional value |
Nutritional Information (Per 100ml approx.):
- Energy: 884 kcal
- Total Fat: 100g
- Saturated Fat: ~17g
- Monounsaturated Fat: ~46g
- Polyunsaturated Fat: ~32g
- Vitamin E: ~15 mg
- Trans Fat: 0g
- Cholesterol: 0mg
Why Choose Our Oil?
- Extracted using traditional wooden churners (Ghani method)
- No preservatives, no additives, 100% natural
- Sourced directly from trusted local farmers
- Lab-tested for purity and quality
- Packed hygienically in eco-friendly bottles
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