Traditional A2 Desi Cow Ghee (Bilona Method)

Pure A2 Desi Cow Ghee is handcrafted from the milk of native Indian Gir cows, naturally rich in A2 beta-casein protein. Prepared using the traditional Bilona method, the milk is first converted into curd, then churned to extract butter, which is slowly simmered into ghee over a low flame to preserve its natural aroma, nutrients, and Ayurvedic goodness.

Traditionally made from free-grazing Gir cow milk, our A2 Desi Cow Ghee is rich in healthy fats and deeply nourishing for daily wellness.

Key Health Benefits

• Supports healthy digestion and gut wellness
• Rich in healthy fats that help support brain function
• Helps strengthen immunity and reduce inflammation
• Nourishes skin and supports a healthy complexion
• Supports joint lubrication and natural detoxification

How to Use

• Cooking: Add to dals, rotis, curries, rice, or use as a cooking base
• Skincare: Apply gently to dry skin or cracked heels
• Massage: Suitable for infant massage and winter body care
• Ayurveda: Traditionally used in detox therapies, rituals, and wellness practices

A2 Desi Cow Ghee vs. Jersey Cow Ghee

Nutritional Info (Approx. per 100ml)

• Energy: 890 kcal
• Total Fat: 99g
• Saturated Fat: 62g
• Monounsaturated Fat: 28g
• Polyunsaturated Fat: 4g
• Cholesterol: ~300mg
• Vitamin A, D, E & K: Naturally present in bioavailable form

Why Choose Us?

• Sourced from free-grazing indigenous Gir cows
• Prepared using the slow traditional Bilona process
• 100% pure, preservative-free, and lab-tested
• Made following organic and cruelty-free practices
• Hygienically packed for freshness and safety