Panasa Pottu / Tender Jackfruit Pickle

Anika Farm Panasapottu Pickle (Tender Jackfruit Pickle) is handcrafted in small batches using tender jackfruit, premium spices, and cold-pressed oil. Prepared using a traditional Andhra recipe, it offers a rich, spicy, and authentic homemade flavour that pairs perfectly with everyday meals.

Why Choose Anika Farm?

✓ Handcrafted in Small Batches

✓ Traditional Andhra Recipe

✓ Made with Tender Jackfruit

✓ Cold-Pressed Oil

✓ No Artificial Colours or Flavours

✓ No Preservatives

Ingredients

• Tender Jackfruit (Panasapottu)
• Cold-Pressed Groundnut Oil
• Red Chilli Powder
• Garlic
• Tamarind
• Mustard Seeds
• Fenugreek Seeds
• Turmeric
• Salt
• Natural Spices

Top 4 Benefits

✔ Made with Tender Jackfruit

✔ Traditional Andhra-Style Recipe

✔ Rich, Spicy & Tangy Flavour

✔ Perfect Companion for Everyday Meals

How to Enjoy

• Serve with hot steamed rice and ghee.
• Enjoy with chapati, dosa, idli, or paratha.
• Pair with curd rice, millet dishes, or khichdi.
• Stir well before serving and always use a clean, dry spoon.

Nutritional Information (Approx. Per 100g)

Values are approximate and may vary naturally depending on ingredients and traditional preparation methods.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening for best freshness. Always use a clean, dry spoon.

Quality Promise

Every batch of Anika Farm Panasapottu Pickle is handcrafted using fresh tender jackfruit, premium spices, and cold-pressed oil. Prepared in small batches and hygienically packed to deliver authentic Andhra flavour, freshness, and premium quality.

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