
Indulge in South India’s most regal dessert. Originating from the Godavari region, Anika Farm Dry Fruit Pootharekulu features delicate, tissue-thin rice paper sheets layered with rich pure ghee, organic jaggery, and an abundance of crunchy cashews, almonds, and pistachios.
✨ Hand-Rolled Artistry: Made using traditional clay-pot methods for an unmatched melt-in-your-mouth texture.
🧈 Pure Desi Ghee & Nuts: Loaded with real ghee, almonds, cashews, and pistachios for a royal crunch.
🌱 Naturally Sweetened: Crafted with unrefined jaggery—no harsh chemical refinement.
🎁 Perfect for Gifting: An elegant, deeply traditional treat for festivals, weddings, and pujas.
100% Traditional & Pure: Rice Batter Sheets, Pure Desi Ghee, Organic Jaggery, Premium Cashews, Roasted Almonds, Pistachios, Cardamom (Elaichi).
| Nutrient | Amount | Nutrient | Amount |
| Energy | 490 kcal | Dietary Fiber | 2.5 g |
| Protein | 6.5 g | Total Fat | 24.5 g |
| Carbs | 62.0 g | — Saturated Fat | 12.0 g |
| — Total Sugars | 34.0 g | Trans Fat / Cholesterol | 0g / 25mg |
The Royal Treat: Enjoy straight out of the box as an authentic South Indian dessert.
Warm & Melty: Microwave for 5–8 seconds to let the pure ghee gently melt into the dry fruits.
Store in an airtight container in a cool, dry place. Keep away from direct sunlight and moisture.
Warranty Upto 1-Year
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