Nippattu / chekkalu / thattai – 250gm

The Ultimate Crunchy South Indian Tea-Time Companion

Missing the authentic, golden crunch of homemade snacks? Anika Farm Nippattu brings you the timeless South Indian favorite—known as Chekkalu in Andhra and Thattai in Tamil Nadu—crafted exactly the way grandmothers used to make it.

Handcrafted in small batches using premium rice flour, cold-pressed groundnut oil, nut-rich roasted gram, and freshly crushed spices, every bite delivers a punch of authentic flavor without a single drop of artificial preservatives.

Why You’ll Fall in Love with Anika Farm Nippattu

• ✨ Hand-Patted, Small-Batch Perfection: No automated factory lines here. Each piece is individually shaped to guarantee that signature, shatteringly crispy bite.

• 🥜 Fried in 100% Cold-Pressed Groundnut Oil: Gives an incredible, light nutty aroma and zero greasy aftertaste (and zero trans fats!).

• 🌿 Pure, Honest Ingredients: Flavored naturally with real curry leaves, toasted sesame, cumin, and green chillies—no artificial colors, MSG, or hidden chemical preservatives.

• ☕ The Ultimate Munchie: Perfectly balanced spice that pairs effortlessly with morning filter coffee, evening chai, or a cool glass of buttermilk.

🥗 Ingredients

100% Natural & Clean Label

Premium Rice Flour, Roasted Gram (Chutney Dal), Cold-Pressed Groundnut Oil, Fresh Curry Leaves, Green Chillies, Cumin Seeds, Sesame Seeds, Salt, and Natural Spices.

Nutritional Information (Approx. Per 100g)

Note: Values are approximate due to the natural, handcrafted nature of our traditional recipes.

Ways to Enjoy

• The Classic Pair: Enjoy alongside a hot cup of South Indian Filter Coffee or Masala Chai.

• The Party Starter: Top with finely chopped onions, tomatoes, coriander, and a pinch of chaat masala for a quick, mouth-watering Nippattu Masala street-style snack.

• Travel Companion: Sturdy, delicious, and easy to pack for road trips, office snacking, or kid’s tiffins.

Storage Instructions

To maintain peak crispiness, store in an airtight container in a cool, dry place away from direct sunlight.

🤝 The Anika Farm Quality Promise

We believe good food takes time and honesty. Every batch of our Nippattu is made under strict hygienic conditions using traditional artisan techniques. If it isn’t crisp, flavorful, and made like home, it doesn’t leave our farm kitchen.