Elevate your festive feast with ANIKA FARM Chitti Muthyalu Rice. Revered for centuries in traditional South Indian kitchens as the ultimate alternative to Basmati, Chitti Muthyalu gets its name from its delicate, tiny grain size resembling small pearls.
Unlike commercial aromatic rice varieties that are heavily polished or artificially scented, our Chitti Muthyalu is 100% unpolished and naturally aromatic. By retaining its natural bran layer, it combines high nutritional value—rich in dietary fiber, iron, and trace minerals—with an intense natural aroma that fills your home during cooking.
Why Choose ANIKA FARM Chitti Muthyalu Rice?
🌾 100% Unpolished & Whole Grain: Preserves the natural bran coat, retaining native vitamins, minerals, and digestive fiber.
🍚 Tiny Pearl-Like Grains: Extremely small, fine grain size that cooks up tender, fluffy, and absorbs flavors exceptionally well.
🌸 Natural Fragrance: Naturally aromatic without chemical scent additives or artificial flavor enhancers.
🩸 Low Glycemic Load: Provides steady, slow-releasing energy compared to heavily processed commercial biryani rice.
🌿 Chemical-Free Sourcing: Carefully cultivated by natural farming networks without synthetic pesticides, chemical glazes, or artificial polish.
Nutritional Information (Approx. Per 100g)
| Nutrient | Amount |
| Energy | 352 kcal |
| Protein | 7.8 g |
| Carbohydrates | 74.0 g |
| Dietary Fiber | 4.2 g |
| Total Fat | 1.8 g |
| Saturated Fat | 0.4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Iron | 2.2 mg |
| Zinc | 1.8 mg |
| Calcium | 19 mg |
Cooking Suggestions:
Pre-Soaking: Wash 1 cup of Chitti Muthyalu Rice gently. Soak in clean water for 25 to 30 minutes.
Water Ratio: Use 1 cup soaked rice to 2 to 2.25 cups of water.
Cooking Method: Cook on medium flame for 2 to 3 whistles in a pressure cooker, or cook covered in an open pot until water is fully absorbed. Allow it to rest for 5 minutes before fluffing gently with a fork.
Best Pairings: Ideal for authentic South Indian Veg/Non-Veg Biryani, Bagara Rice, Coconut Rice, Pulao, Jeera Rice, and rich Kheer/Payasam.
Storage Instructions:
Store in a cool, dry place inside an airtight container away from moisture and direct sunlight.
