Andhra Ginger Pickle (Allam Pachadi)

Bold, Zesty & Fiery — Invigorating Warmth in Every Spoonful

Experience the deep, invigorating flavor of authentic Andhra Allam Pachadi! Anika Farm Ginger Pickle is crafted using farm-fresh ginger root, tangy tamarind, aromatic garlic, and fiery red chillies, slow-tempered in 100% cold-pressed groundnut oil. It delivers a perfectly balanced spicy, tangy, and subtly sweet punch that brings every meal to life.

🌟 Why You’ll Love It

• 🫚 Farm-Fresh Zesty Ginger: Made with fresh, vibrant ginger root for a bold, warming kick and rich homestyle texture.

• 🥜 Tempered in Cold-Pressed Oil: Infused with pure cold-pressed groundnut oil for a deep, nutty aroma and authentic taste.

• 🪔 Handcrafted Small Batches: Prepared using traditional Andhra household recipes—100% clean-label with zero artificial colors, synthetic flavors, or chemical preservatives.

• 🍛 The Ultimate Breakfast & Tiffin Partner: The legendary pairing for hot pesarattu, idlis, dosas, and warm steamed rice.

🥗 Ingredients

100% Pure & Clean Label: Fresh Ginger, Cold-Pressed Groundnut Oil, Tamarind, Red Chilli Powder, Garlic, Mustard Seeds, Fenugreek Seeds, Turmeric, Salt, Natural Spices.

📊 Nutritional Info (Per 100g Approx.)

Quick Serving Tips

• The Tiffin Classic: The absolute best accompaniment for hot Pesarattu, crispy dosas, fluffy idlis, and stuffed parathas.

• Comfort Food Pair: Stir a spoonful into hot steamed rice with a dash of pure ghee, or enjoy alongside curd rice and khichdi.

Storage

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Refrigerate after opening to lock in maximum freshness and zesty flavor.