ANIKA FARM – Red Lentils (Masoor Dal)

Anika Farm Red Lentils (Masoor Dal) are carefully selected and hygienically packed to preserve their natural taste, texture, and quality. Quick and versatile to cook, they are ideal for dal, soups, curries, khichdi, and everyday Indian meals.

Why Choose Anika Farm?

✓ Premium Quality Masoor Dal
✓ Naturally Rich in Plant Protein
✓ Good Source of Dietary Fiber
✓ Quick & Easy to Cook
✓ No Artificial Colours or Preservatives
✓ Hygienically Packed

Ingredients

100% Red Lentils (Masoor Dal)

Nothing Else Added.

Key Features

• Naturally reddish-orange lentils
• Quick and convenient to cook
• Versatile everyday pulse
• Suitable for Indian and international recipes

Top 4 Benefits

✔ Naturally Rich in Plant Protein
✔ Source of Dietary Fiber
✔ Naturally Contains Iron & Folate
✔ Easy to Include in Everyday Meals

How to Use

• Rinse well before cooking.
• Cook with water, spices, and vegetables for dal.
• Use in soups, curries, and khichdi.
• Pair with rice, millets, or roti.

Nutritional Information – Approx. Per 100g

Approximate values for raw red lentils. Actual nutrition may vary by variety, origin, moisture, and batch.

Cooking Tip

Rinse well and cook until tender. Masoor dal generally requires less cooking time than many whole pulses and can be prepared without lengthy soaking.

Best For

Dal • Soups • Curries • Khichdi • Salads • Everyday Meals

Storage

Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Product Highlights

100% Red Lentils | Plant Protein | Source of Fiber | Quick Cooking | No Preservatives

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