Yellow Jowar Flour

Jowar Flour is made from unpolished sorghum grains, traditionally consumed across India for its hearty and nourishing qualities.

Ingredients

100% Jowar (Sorghum)

Key Benefits

• Sustained energy release
• Naturally high fiber
• Suitable for regular diets

How to Use

Jowar rotis, bhakri, dosa batter, and baking blends.

Nutritional Info (Per 100g approx.)

Energy 349 kcal | Protein 10.5 g | Carbs 72 g | Fiber 6.5 g