Green Tamarind Pickle / Kaccha Imli Pickle / Raw Tamarind Pickle

Anika Farm Green Tamarind Pickle (Kaccha Imli Pickle) is handcrafted in small batches using fresh green tamarind, premium spices, and cold-pressed oil. Prepared using a traditional Andhra recipe, it delivers a unique tangy, spicy, and authentic homemade flavour that enhances every meal.

Why Choose Anika Farm?

✓ Handcrafted in Small Batches

✓ Traditional Andhra Recipe

✓ Made with Fresh Green Tamarind

✓ Cold-Pressed Oil

✓ No Artificial Colours or Flavours

✓ No Preservatives

Ingredients

• Fresh Green Tamarind (Kaccha Imli)
• Cold-Pressed Groundnut Oil
• Red Chilli Powder
• Garlic
• Mustard Seeds
• Fenugreek Seeds
• Turmeric
• Salt
• Natural Spices

Top 4 Benefits

✔ Made with Fresh Green Tamarind

✔ Traditional Andhra-Style Recipe

✔ Tangy, Spicy & Flavorful

✔ Perfect Companion for Everyday Meals

How to Enjoy

• Serve with hot steamed rice and ghee.
• Enjoy with chapati, dosa, idli, or paratha.
• Pair with curd rice, millet dishes, or khichdi.
• Stir well before serving and always use a clean, dry spoon.

Nutritional Information (Approx. Per 100g)

Values are approximate and may vary naturally depending on ingredients and traditional preparation methods.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening for best freshness. Always use a clean, dry spoon.

Quality Promise

Every batch of Anika Farm Green Tamarind Pickle is handcrafted using fresh green tamarind, premium spices, and cold-pressed oil. Prepared in small batches and hygienically packed to deliver authentic Andhra flavour, freshness, and premium quality.

Front Label Highlights

✔ Traditional Andhra Recipe

✔ Made with Fresh Green Tamarind

✔ Cold-Pressed Oil

✔ Handcrafted in Small Batches

✔ No Preservatives

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