Gongura Pickel / Gongura Pachadi

Andhra Gongura Pickle (Gongura Pachadi)

The Iconic “Andhra Mess” Flavor — Fiery, Tangy & Irresistibly Authentic

Bring home the undisputed king of Andhra pickles! Anika Farm Gongura Pickle is crafted from farm-fresh sorrel leaves (gongura), slowly tempered in 100% cold-pressed groundnut oil with aromatic garlic, mustard, fenugreek, and crushed red chillies. It delivers that legendary sour-and-spicy punch that instantly turns any simple meal into a feast.

Why You’ll Love It

• 🌿 Farm-Fresh Sorrel Leaves: Made with handpicked, vibrant gongura leaves for an authentic, natural tang—never synthetic souring agents.

• 🥜 Tempered in Cold-Pressed Oil: Infused with pure cold-pressed groundnut oil for an unforgettable homemade aroma and rich taste.

• 🧄 Handcrafted Small Batches: Prepared using age-old Andhra household recipes with zero artificial colors, flavors, or chemical preservatives.

• 🍚 The Ultimate Comfort Pair: A single spoonful over hot steamed rice with a dollop of pure ghee creates pure culinary magic.

🥗 Ingredients

100% Pure & Clean Label: Fresh Gongura (Sorrel Leaves), Cold-Pressed Groundnut Oil, Red Chilli Powder, Garlic, Mustard Seeds, Fenugreek Seeds, Tamarind, Salt, Turmeric, Natural Spices.

📊 Nutritional Info (Per 100g Approx.)

Quick Serving Tips

• The Andhra Classic: Mix generously into hot rice with a spoon of melting ghee or pappu (dal).

• Versatile Side: Tastes incredible alongside breakfast favorites like idlis, dosas, parathas, or a cool bowl of curd rice.

Storage

Store in a cool, dry place. Always use a clean, dry spoon. Refrigerate after opening to lock in peak freshness and flavor.