Reclaim your health with ANIKA FARM Kullakar Rice, a revered heirloom red rice variety with a deep agricultural legacy. Known for its remarkable natural resilience against severe weather conditions, Kullakar rice is equally resilient in nourishing the human body.
Unlike polished commercial white rice that loses its vital outer coats, our Kullakar rice is 100% unpolished and whole grain. This ensures that the natural reddish bran—packed with complex carbohydrates, antioxidants, and minerals—remains completely intact for maximum nutritional benefit.
Why Choose ANIKA FARM Kullakar Rice?
🌾 100% Unpolished & Whole Grain: Preserves the natural red bran layer, vital minerals, and high fiber content.
🩸 Low Glycemic Index (Low GI): Digesting slowly to prevent blood sugar spikes, making it an excellent choice for diabetic care and weight management.
🌸 Traditional Women’s Health Support: Historically favored in regional traditional care for supporting hormonal balance, post-pregnancy recovery, and overall vitality.
🛡️ Antioxidant & Zinc Rich: Contains high levels of natural zinc, iron, and complex flavonoids that aid immunity and combat cellular stress.
🌿 Clean & Chemical-Free: Carefully sourced from chemical-free natural farms and processed without artificial polish, preservatives, or colorants.
Nutritional Information (Approx. Per 100g)
| Nutrient | Amount |
| Energy | 346 kcal |
| Protein | 7.7 g |
| Carbohydrates | 72.8 g |
| Dietary Fiber | 4.7 g |
| Total Fat | 2.2 g |
| Saturated Fat | 0.4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Zinc | 2.1 mg |
| Iron | 2.5 mg |
| Calcium | 22 mg |
Cooking Suggestions
Pre-Soaking: Wash 1 cup of Kullakar Rice thoroughly. Soak in clean water for 45 to 60 minutes to ensure uniform cooking of the unpolished bran.
Pressure Cooker Method: Add 1 cup of soaked rice to 3.5 cups of water. Cook for 4 to 5 whistles on medium flame. Allow pressure to release naturally.
Best Uses: Delicious as regular steamed rice paired with sambar, dal, or curry, and outstanding for making crisp Dosa, soft Idli, health porridge (Kanji), and fermented rice (Chaddannam).
Storage Instructions
Store in a cool, dry place inside an airtight container away from humidity and direct sunlight.
