Green Gram Dal (Split Moong Dal with Skin / పొట్టు పెసరపప్పు)

Anika Farm Green Gram Dal (Split Moong Dal / పొట్టు పెసరపప్పు) is made from carefully selected green gram, split for convenient everyday cooking while retaining its natural green skin. It has a mild, earthy flavour and is ideal for dal, curries, soups, and traditional Indian recipes.

Why Choose Anika Farm?

✓ Premium Quality Green Gram Dal
✓ Split with Natural Skin Retained
✓ Naturally Rich in Plant Protein
✓ Source of Dietary Fiber
✓ No Artificial Colours or Preservatives
✓ Hygienically Packed

Ingredients

100% Split Green Gram (Moong Dal) with Skin

Nothing Else Added.

Key Features

• Green gram split into convenient dal pieces
• Natural skin retained
• Easy to cook and versatile
• Suitable for everyday Indian cooking

Top Benefits

✔ Naturally Rich in Plant Protein
✔ Source of Dietary Fiber
✔ Naturally Contains Iron & Folate
✔ Ideal for Everyday Cooking

How to Use

• Rinse well before cooking.
• Soak if desired for faster cooking.
• Use for dal, soups, curries, and khichdi.
• Pair with rice, millets, roti, or vegetables.

Nutritional Information – Approx. Per 100g

Approximate values for raw split green gram with skin. Actual nutrition may vary by variety, origin, moisture, and processing.

Cooking Tip

For softer and faster cooking, soak the dal for 20–30 minutes before preparation.

Best For

Dal • Khichdi • Soups • Curries • Sambar • Traditional Recipes

Storage

Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Product Highlights

100% Green Gram Dal | Natural Skin Retained | Plant Protein | Source of Fiber | No Preservatives.

Green Gram Dal, Split Moong Dal, Green Moong Dal, Moong Dal with Skin, Split Green Gram, Green Gram Pappu, పొట్టు పెసరపప్పు, Pesara Pappu, Moong Dal Online, ANIKA FARM Green Gram Dal.

Important distinction: This is not the same as Yellow Moong Dal. Yellow Moong Dal is split and dehulled, whereas పొట్టు పెసరపప్పు retains the green skin.