Yellow Toor Dal (Kandi Pappu)

Anika Farm Toor Dal (Kandi Pappu) is carefully selected and hygienically packed to preserve its natural taste, texture, and quality. A wholesome everyday staple, it is ideal for dal, sambar, rasam, and traditional Indian recipes.

Why Choose Anika Farm?

✓ Premium Quality Toor Dal
✓ Naturally Rich in Plant Protein
✓ Good Source of Dietary Fiber
✓ No Artificial Colours or Preservatives
✓ Hygienically Packed

Ingredients

100% Toor Dal (Pigeon Pea)

Nothing Else Added.

Top 4 Benefits

✔ Naturally Rich in Plant Protein
✔ Source of Dietary Fiber
✔ Naturally Contains Iron & Folate
✔ Perfect for Everyday Indian Cooking

How to Use

• Rinse and soak before cooking, if desired.
• Use for dal, sambar, rasam, and soups.
• Pair with rice, millets, roti, or vegetables.
• Use in traditional Indian recipes.

Nutritional Information (Approx. Per 100g)

Values are approximate for raw toor dal and may vary by variety, origin, and batch.

Storage

Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Front Label Highlights

✔ 100% Toor Dal
✔ Premium Quality Kandi Pappu
✔ Naturally Rich in Plant Protein
✔ Source of Dietary Fiber
✔ No Preservatives

SEO Keywords

Toor Dal, Kandi Pappu, Toor Dal Online, Pigeon Pea Dal, Arhar Dal, Premium Toor Dal, Natural Toor Dal, Indian Pulses, Protein-Rich Dal, ANIKA FARM Toor Dal.

Recommended product title:

ANIKA FARM – Toor Dal (Kandi Pappu / Pigeon Pea)