Andhra Tomato Pickle (Tamata Pachadi)

Tangy, Spicy & Homestyle — Sun-Ripened Goodness in Every Spoon

Savor the vibrant, comfort-filled flavor of homemade South Indian pickles! Anika Farm Tomato Pickle is slow-cooked using juicy, sun-ripened tomatoes, tamarind, aromatic garlic, and fiery red chillies, then tempered to perfection in 100% cold-pressed groundnut oil. It delivers a rich, tangy-spicy punch that elevates everyday meals into something special.

🌟 Why You’ll Love It

• 🍅 Sun-Ripened Tomatoes: Crafted from ripe, juicy tomatoes for a natural, comforting tangy richness in every bite.

• 🥜 Tempered in Cold-Pressed Oil: Infused with pure cold-pressed groundnut oil for an unforgettable homemade aroma and smooth texture.

• 🪔 Handcrafted Small Batches: Made using traditional Andhra household recipes—100% clean-label with zero artificial colors, synthetic flavors, or chemical preservatives.

• 🍛 The Universal Meal Companion: Pairs effortlessly with breakfast staples, warm rice dishes, and quick weeknight dinners.

🥗 Ingredients

100% Pure & Clean Label: Ripe Tomatoes, Cold-Pressed Groundnut Oil, Red Chilli Powder, Tamarind, Garlic, Mustard Seeds, Fenugreek Seeds, Turmeric, Salt, Natural Spices.

📊 Nutritional Info (Per 100g Approx.)

💡 Quick Serving Tips

• Rice & Ghee Comfort: Mix a spoonful into hot steamed rice with a dash of pure ghee for instant comfort food.

• Breakfast & Tiffin Partner: Spread over hot parathas, or enjoy alongside fluffy idlis, crispy dosas, and a soothing bowl of curd rice or khichdi.

Storage

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Refrigerate after opening to lock in peak freshness and flavor.