Andhra Garlic Pickle (Vellulli Pachadi)

Unleash the rich, aromatic heat of real Andhra garlic! Anika Farm Garlic Pickle is crafted with whole, tender garlic cloves slow-tempered in 100% cold-pressed groundnut oil, spicy red chillies, tangy tamarind, and aromatic roasted spices. It delivers an unforgettable punch of flavor that elevates any meal instantly.

🌟 Why You’ll Love It

• 🧄 Whole Premium Garlic Cloves: Packed with soft, flavor-infused garlic cloves that bite with a perfect balance of spice and tangy richness.

• 🥜 Tempered in Cold-Pressed Oil: Infused with pure cold-pressed groundnut oil for a deep, nutty aroma and authentic homemade feel.

• 🪔 Handcrafted Small Batches: Prepared using traditional Andhra family recipes—100% clean-label with no artificial colors, synthetic flavors, or chemical preservatives.

• 🍛 The Ultimate Flavor Booster: Adds an irresistible kick to rice, rotis, khichdi, or your favorite breakfast items.

🥗 Ingredients

100% Pure & Clean Label: Premium Garlic Cloves, Cold-Pressed Groundnut Oil, Red Chilli Powder, Tamarind, Mustard Seeds, Fenugreek Seeds, Turmeric, Salt, Natural Spices.

📊 Nutritional Info (Per 100g Approx.)

Quick Serving Tips

• Rice & Ghee Magic: Mix a spoonful into hot steamed rice with a dash of pure ghee for the classic Andhra experience.

• Everyday Companion: Pair with hot parathas, idlis, dosas, or as a flavorful kick alongside a bowl of curd rice or khichdi.

Storage

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Refrigerate after opening to retain maximum freshness and punchy flavor.