Whole Green Gram (Whole Moong)

Anika Farm Whole Green Gram (Whole Moong) is carefully selected and hygienically packed to preserve its natural taste, texture, and quality. A versatile everyday pulse, it is perfect for curries, sprouts, salads, dal, and traditional Indian recipes.

Why Choose Anika Farm?

✓ Premium Quality Whole Green Gram
✓ Naturally Rich in Plant Protein
✓ Source of Dietary Fiber
✓ No Artificial Colours or Preservatives
✓ Hygienically Packed

Ingredients

100% Whole Green Gram (Moong)
Nothing Else Added.

Key Features

• Whole, naturally green moong beans
• Suitable for cooking and sprouting
• Versatile everyday pulse
• Clean and hygienically packed

Top 4 Benefits

✔ Naturally Rich in Plant Protein
✔ Source of Dietary Fiber
✔ Naturally Contains Iron & Folate
✔ Ideal for Cooking & Sprouting

How to Use

• Soak before cooking.
• Use in curries, dal, salads, and soups.
• Sprout and add to salads or breakfast bowls.
• Use in traditional Indian recipes.

Nutritional Information – Approx. Per 100g

Approximate values for raw whole green gram. Actual values may vary by variety, origin, moisture, and batch.

Storage

Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Cooking Tip

Soak whole green gram for several hours or overnight before cooking for easier preparation and a softer texture.

Best For

Dal • Curries • Sprouts • Salads • Soups • Breakfast Bowls • Traditional Recipes

100% Whole Green Gram | Premium Quality | Plant Protein | High in Dietary Fiber | No Preservatives

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