Spilt Black Gram Dal / పొట్టు మినపప్పు (Urad Dal / Minumulu)

Anika Farm Spilt Black Gram Dal / పొట్టు మినపప్పు (Urad Dal / Minumulu) is carefully selected and hygienically packed to preserve its natural taste, texture, and quality. A versatile traditional pulse, it is ideal for idli, dosa, vada, dal, papad, and everyday Indian cooking.

Why Choose Anika Farm?

✓ Premium Quality Black Gram
✓ Naturally Rich in Plant Protein
✓ Good Source of Dietary Fiber
✓ No Artificial Colours or Preservatives
✓ Hygienically Packed

Ingredients

100% Black Gram (Urad Dal / Minumulu)

Nothing Else Added.

Top 4 Benefits

✔ Naturally Rich in Plant Protein
✔ Source of Dietary Fiber
✔ Naturally Contains Iron & Magnesium
✔ Versatile for Traditional Indian Recipes

How to Use

• Soak before cooking or grinding.
• Use for idli, dosa, vada, and pesarattu-style recipes.
• Prepare dal, papad, and traditional dishes.
• Combine with rice and other pulses for balanced meals.

Nutritional Information (Approx. Per 100g)

Values are approximate for raw black gram and may vary by variety, origin, and batch.

Storage

Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Front Label Highlights

✔ 100% Black Gram
✔ Premium Urad Dal
✔ Naturally Rich in Plant Protein
✔ Source of Dietary Fiber
✔ No Preservatives

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