Plain Green Gram Dal (Whole Green Moong Dal)

Anika Farm Plain Green Gram Dal (Whole Green Moong Dal) is carefully selected and hygienically packed to preserve its natural taste, texture, and quality. A versatile everyday pulse, it is ideal for dal, curries, sprouts, salads, and traditional Indian recipes.

Why Choose Anika Farm?

✓ Premium Quality Whole Green Moong
✓ Natural Green Skin Retained
✓ Naturally Rich in Plant Protein
✓ Source of Dietary Fiber
✓ No Artificial Colours or Preservatives
✓ Hygienically Packed

Ingredients

100% Whole Green Gram (Green Moong)

Nothing Else Added.

Key Features

• Whole green moong with natural skin
• Suitable for cooking and sprouting
• Versatile everyday pulse
• Carefully cleaned and hygienically packed

Top 4 Benefits

✔ Naturally Rich in Plant Protein
✔ Source of Dietary Fiber
✔ Naturally Contains Iron & Folate
✔ Ideal for Cooking & Sprouting

How to Use

• Wash and soak before cooking.
• Use in dal, curries, soups, and salads.
• Sprout and add to breakfast bowls or salads.
• Use in traditional Indian recipes.

Nutritional Information – Approx. Per 100g

Approximate values for raw whole green gram. Actual nutrition may vary by variety, origin, moisture, and batch.

Cooking Tip

Soak whole green moong for 4–8 hours or overnight before cooking for a softer texture and more convenient preparation.

Storage

Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Product Highlights

100% Whole Green Moong | Natural Skin Retained | Plant Protein | Source of Fiber | No Preservatives

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