ANIKA FARM – Urad Gota (Whole Urad Dal / Whole Black Gram) / మినప గుళ్లు

Anika Farm Urad Gota (Whole Urad Dal) is carefully selected and hygienically packed to preserve its natural taste, texture, and quality. With its black skin intact, it is ideal for traditional Indian cooking, dal, curries, sprouts, and homemade recipes.

Why Choose Anika Farm?

✓ Premium Quality Whole Urad
✓ Natural Black Skin Retained
✓ Naturally Rich in Plant Protein
✓ Good Source of Dietary Fiber
✓ No Artificial Colours or Preservatives
✓ Hygienically Packed

Ingredients

100% Whole Urad Gota (Black Gram)

Nothing Else Added.

Key Features

• Whole urad with natural black skin
• Suitable for cooking and sprouting
• Versatile traditional Indian pulse
• Carefully cleaned and hygienically packed

Top 4 Benefits

✔ Naturally Rich in Plant Protein
✔ Source of Dietary Fiber
✔ Naturally Contains Iron & Magnesium
✔ Ideal for Traditional Indian Recipes

How to Use

• Wash and soak before cooking.
• Use in dal, curries, and soups.
• Sprout for salads and healthy meals.
• Use in traditional recipes and fermented preparations.

Nutritional Information – Approx. Per 100g

Approximate values for raw whole urad. Actual nutrition may vary by variety, origin, moisture, and batch.

Cooking Tip

Soak 6–8 hours or overnight before cooking. For fermented recipes such as idli and dosa, soak and grind according to the recipe.

Best For

Dal • Curries • Sprouts • Idli • Dosa • Vada • Traditional Recipes

Storage

Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Product Highlights

100% Whole Urad | Black Skin Retained | Plant Protein | Source of Fiber | No Preservatives

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